A line of tomato sauces in beer bottle, with string and metal seal; the flagship product of our genuine, traditional cooking style: Tomato ‘Mother sauce’, raw (to be cooked in a pan for a few minutes) and 11 different flavours of tomato sauces, ready to serve, to season your favourite pasta, rice or pizza. Their old-fashioned style packaging make them different from any similar product on the market.To hang up in the pantry, as in old times.

  1. “Mother” tomato sauce – CRUSHED TOMATOES
  2. Basil
  3. Chili
  4. Aubergine & (sweet)pepper
  5. Ricotta
  6. Olives & capers
  7. Sundried tomato
  8. Cheese & (black)pepper
  9. Fermented ricotta – typical from Salento
  10. Artichoke
  11. Tuna
  12. Amatriciana style – with bacon

PRODUCT FEATURES

  • With Extra Virgin Olive oil only!
  • Slow cooking method
  • READY TO SERVE, perfect to season 3 or 4 portions of pasta
  • Supply chain traceabilty guaranteed
  • NO PRESERVATIVES, NO SUGAR ADDED!

HOW TO USE

  • On pasta: Add to your drained pasta cooked ‘al dente’ and panfry for 1 minute.
    Add some grated cheese and serve
  • On pizza and focaccia