Preparation: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Difficulty: very easy
For 5 people:
• 350 grams of rigatoni
• 1 jar of “Perché ci credo” seasoning Peperonata Salentina
• ½ cup of milk
• 150 gr of Crescenza cheese
• Extra virgin olive oil (three tablespoons)
• Salt to your taste
• Pepe to your taste
• Grated cheese
• Five fresh basil leaves for garnish
- Cook the pasta until ¾ of the cooking time
- Drain the pasta and toss with sauce Peperonata Salentina “Because we believe”
- Add the olive oil, the growth previously dissolved in the milk and mix with pasta
- Place the dough in a baking dish and bake at 180 ° C for 15 minutes
- Add the grated cheese, pepper and basil leaves and serve
Tips: You can add ham cubes and curry
Suggested wine: fruity red wine.
