Buttered toast w anchovies and olives and capers condiment

Preparation: 10 minutes
Cooking time: 5 minutes
Total time: 5 minutes
Difficulty: easy

For 5 people:

• 10 slices of bread
• ½ stick of butter
• 1 jar of Olive and Caper Sauce “Because we believe”
• a jar of anchovies
• fresh oregano for garnish

• Toast the bread slices until golden
• Butter the bread warm
• Arrange the anchovies well drained
• Add the “Perchè ci credo” Olive and Caper Sauce
• Add the oregano to garnish and serve

Tips: You can add cubes of ham and cheese

Suggested wine: fresh fruity white wine.