Recipe: Cod fish with cherry tomatoes and hot pepper sauce
Preparation: 2 minutes
Cooking time: 13 minutes
TOTAL TIME: 15 minutes
Difficulty: very easy
For 3 people:
- 500 g of cod fish
- 1 jar of “Perchè ci credo” tomato and chili sauce
- 10 g of fresh parsley for garnish
- 1 tablespoon extra virgin olive oil
- In a pan pour the contents on the bottom of a container of “Percè ci credo” Tomato and Chilli Sauce and 1/3 of water.
- Arrange the slices of cod and desquamated and deboned in the pan. Wrap with aluminum foil and bake for 13 minutes at 180 ° C.
- Remove from oven and garnish with olive oil and fresh parsley leaves
Tips: Add fresh oregano instead of parsley
Suggested wine: Dry white wine
