Recipe: Fusilli pasta with tomato and grilled vegetables sauce
Preparation: 2 minutes
Cooking time: 8 minutes
TOTAL TIME: 10 minutes
Difficulty: very easy
For 3 people:
- 250 g of durum wheat “Fusilli” pasta
- 1 jar of “Perchè ci credo” Tomato and Grilled Vegetables Sauce
- 15 g of Parmigiano Reggiano cheese
- 3 fresh basil leaves for garnish
- 1 tablespoon extra virgin olive oil
- In a pot boil water. Add the salt, add the pasta and cook “al dente”.
- Pour the “Perchè ci credo” Tomato and Grilled Vegetables Sauce in a pan and heat while stirring with a wooden spoon.
- Drain the pasta and pour the sauce into the pan while adding the cheese. Flip for a minute, eventually adding a buff of extra virgin olive oil and serve garnished with the remaining basil leaves.
Tips: Use flaked parmesan cheese instead of grated
Suggested wine: fresh and fruity rosé wine
