Penne pasta with basil mother sauce

Recipe: penne pasta with basil mother sauce
Preparation: 2 minutes
Cooking time: 8 minutes
TOTAL TIME: 10 minutes
Difficulty: very easy

For 3 people:

• 250 g of durum wheat pasta “Pennette” (furrowed)
• 1 jar of “Perchè ci credo” Tomato and Basil Sauce
• 15 g of Parmigiano Reggiano cheese
• 3 fresh basil leaves for garnish
• 1 tablespoon extra virgin olive oil

1. In a pot boil water. Add the salt, add the pasta and cook “al dente”.
2. Pour the “Perchè ci credo” tomatoes and basil sauce with in a pan and heat while stirring with a wooden spoon
3. Drain the pasta and pour the sauce into the pan while adding the cheese. Flip for a minute, eventually adding a little buff of extra virgin olive oil and serve garnished with remaining basil leaves.

Tips: Use flaked parmesan cheese instead of grated

Suggested wine: fresh and fruity rosé wine