Vegetables in extra virgin olive oil

A line of classic vegetables in Extra virgin olive oil. All the intense flavour of our Mediterranean food culture.

  1. Traditional Giardiniera – Mixed Vegetables
  2. Artichoke hearts in Extra virgin Olive oil
  3. Sun dried tomatoes in Extra virgin Olive oil
  4. Small ‘Leccino’ Olives – pitted

PRODUCT FEATURES

  • With Extra Virgin Olive oil only!
  • Crispy and ready to serve, open and try!
  • Supply chain traceabilty guaranteed
  • NO PRESERVATIVES, NO SUGAR ADDED!

HOW TO USE

  • On bread or bruschetta, as an appetizer; on pizza or focaccia, to accompany cheese or meat
  • To season pasta or rice